Kayla Stewart is an award-winning food and travel writer. Her work has been featured in The New York Times, Southern Foodways Alliance, Wall Street Journal, The Washington Post, Condé Nast Traveler, Bon Appétit, Travel + Leisure, Texas Monthly and others.
We are glad to be able to meet Kayla Stewart and share some knowledge about tempeh and tempeh dishes. Through your Podcast, we are proud and humbled to promote the Indonesian authentic product “Tempeh” among Southern Foodways Alliance subscribers. We hope to up-lift tempeh’s popularity especially with the vegans and vegetarian’s health-conscious foodies. Kayla Stewart’s podcast is very entertaining, and we are looking forward to collaborating with you on your next project. Thank you Kayla Stewart! @kayla_s_stewart